Diabetes - Type 1 Diabetes, Type 2 Diabetes, Gestational Diabetes. Diabetes is a common group of chronic metabolic diseases that cause high blood sugar (glucose) levels in the body due to defects in insulin production and/or function. Insulin is a hormone released by the pancreas when we eat food. Insulin allows sugar to go from the blood into the cells. If the cells of the body are not using insulin well, or if the body is unable to make any or enough insulin, sugar builds up in the blood. Symptoms include excessive thirst, hunger, and urination; fatigue; slow- healing sores or cuts; and blurry vision. If diabetes develops quickly, as happens with type 1 diabetes, people may also experience quick weight loss. If diabetes develops slowly, as in type 2 diabetes, people may not be diagnosed until symptoms of longer- term problems appear, such as a heart attack or pain, numbness, and tingling in the feet. Long- term complications of diabetes can include kidney failure, nerve damage, and blindness. Diabetes is categorized into categories: Type 1 Diabetes. Shopping for frozen dinners? WebMD's tips will help you sort through your options to find the healthiest ones. The debate about whether margarine or butter is best for your health is ongoing. In this article, we discuss the pros and cons of margarine and butter and ask which. This type of diabetes is categorized as an autoimmune disease and occurs when the body’s misdirected immune system attacks and destroys insulin- producing beta cells in the pancreas. Although genetic or environmental triggers are suspected, the exact cause of type 1 diabetes is not completely understood. Type 1 accounts for only five to 1. United States, and while it can occur at any age, most patients are diagnosed as children or young adults. People with type 1 diabetes must take insulin daily to manage their condition. Type 2 Diabetes. This type of diabetes most often develops gradually with age and is characterized by insulin resistance in the body. For reasons not yet totally understood, the cells of the body stop being able to use insulin effectively. Because of this resistance, the body’s fat, liver, and muscle cells are unable to take in and store glucose, which is used for energy. The glucose remains in the blood. The abnormal buildup of glucose (blood sugar), called hyperglycemia, impairs body functions. Type 2 diabetes occurs most often in people who are overweight and sedentary, two things thought to lead to insulin resistance. Family history and genetics play a major role in type 2 diabetes. Gestational Diabetes. Gestational diabetes is defined as blood- sugar elevation during pregnancy; it is known to affect about three to eight percent of women. Left undiagnosed or untreated, it can lead to problems such as high birth weight and breathing problems for the baby. All pregnant women are tested for gestational diabetes at between 2. Gestational diabetes usually resolves in the mother after the baby is born, but statistics show that women who have gestational diabetes have a much greater chance of developing type 2 diabetes within five to 1. Prediabetes Although prediabetes is not technically diabetes, some experts now consider it to be the first step to type 2 diabetes. This condition is marked by blood sugar levels that are too high to be considered normal but are not yet high enough to be in the range of a typical diabetes diagnosis. Prediabetes increases not only your risk of developing diabetes but also your risk of heart disease and stroke. Monounsaturated Fats. What are monounsaturated fats? From a chemical standpoint, monounsaturated fats are simply fat molecules that have one unsaturated carbon bond in the molecule, this is also called a double bond.
OPTIFAST is an 18-week program- 12 weeks follow meal replacement and then slowly taper off to healthy meal choices. Oils that contain monounsaturated fats are typically liquid at room temperature but start to turn solid when chilled. Olive oil is an example of a type of oil that contains monounsaturated fats. How do monounsaturated fats affect my health? Monounsaturated fats can help reduce bad cholesterol levels in your blood which can lower your risk of heart disease and stroke. They also provide nutrients to help develop and maintain your body’s cells. Oils rich in monounsaturated fats also contribute vitamin E to the diet, an antioxidant vitamin most Americans need more of. Are monounsaturated fats better for me than saturated fats or trans fats? Yes. While, all fats provide 9 calories per gram, monounsaturated fats and polyunsaturated fats can have a positive effect on your health, when eaten in moderation. The bad fats –saturated fats and trans fats – can negatively affect your health. Which foods contain monounsaturated fats? Most foods contain a combination of different fats. Examples of foods high in monounsaturated fats include plant- based liquid oils such as: olive oil,canola oil,peanut oil,safflower oil andsesame oil. Other sources include avocados, peanut butter, and many nuts and seeds. Are monounsaturated fats lower in calories? Monounsaturated fats - like all fats - contain nine calories per gram. AHA Recommendation. For good health, the majority of the fats that you eat should be monounsaturated or polyunsaturated. Eat foods containing monounsaturated fats and/or polyunsaturated fats instead of foods that contain saturated fats and/or trans fats. Last reviewed 2. 01. Last Updated: March 2. Article copyright. 1 FIBER BARS. Fiber is good for you, and you need 25 to 35 grams in your diet each day, but you shouldn’t get it from fiber bars, says registered dietitian Kristin.
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