Going gluten- free: Why are there more food allergies now? BEN WARREN. Last updated 0. March 1. 6 2. 01. RFChoosing gluten- free may be the answer to your health concern. OPINION: I think we've all experienced this: Sitting at a restaurant with a group of friends, everyone orders, meals arrive, but there's a problem. One of your friends has innocently ordered the chicken, only to find it's not gluten- free when landing in front of them. To the embarrassment of the table the meal gets returned. One study showed that gluten increased inflammation in everybody that ate it. When I say 'inflammation' think aches and pains. For many people reducing gluten in their diet and going gluten- free helps hugely to reduce this. An example of this is my neighbour, a salt of the earth hunting/ fishing/ welding machine in his forties - the trouble is he's worn out his knees and needs to take daily medication for pain control. Three months later on a gluten- free diet, gone are the pies and beers associated with his lifestyle - and gone is his knee pain. Another side effect of the new diet? He's lost 1. 7kg and is feeling years younger. THE LECTIN REPORT. Krispin Sullivan, CN 03/31/17. While research in lectinology is in its infancy this information is critical to your health and it is important to. I know that there is no chitin-binding lectin in millet, corn, or gluten-free oats. Gluten-free oats are uncontaminated oats that typically have been grown for at. Even in sunny California, it’s beginning to look a lot like Christmas. Sparkling lights, festive music, and sweet treats, like Orange Almond cookies! Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A new case study adds to a growing body of. Going gluten-free: Why are there more food allergies now? In fact, being gluten- free is now becoming so commonplace that some might say the end of the croissant nigh. I hear you saying: ? How come it's only become a problem in the last couple of decades? Why is this? It can be traced back to Norman Borlaug (read more about it here), an incredible biologist and humanitarian who led the hybridisation of wheat to give us the high yielding, highly disease- resistant, dwarf varieties of wheat we now have. Unfortunately, unknowingly to Borlaug, in making disease- resistant wheat the lectin levels in each grain were concentrated 1. Lectins are a molecule that plants make to protect themselves from the environment. These lectins have now been implicated in causing serious damage to our gut, which leads to gluten intolerance and the resulting immune reactions and inflammation associated with its consumption. We are consuming more simple sugars than any other time in history. These simple sugars feed unfriendly strains of bacteria and yeasts in the gut that throw out the delicate balance of our gut biome, where beneficial bacteria help control our immune responses to food. We are also exposed to more environmental chemicals than ever, which alter our gut biome and negatively impact our immune responses. On top of this, we are eating foods that are nutrient deficient due to the proliferation of processed foods and depleted nutrients in our soils, resulting in key nutrient deficiencies that control our immune system, notably zinc, vitamin A and D. OK, I hear you now saying, . The French paradox talks to the fact that the French eat a lot of bread. Baguettes, croissants and pastries are the norm, yet they have very good health outcomes for a Western world. There are a lot of factors that contribute to the French paradox, but it's interesting to note that the French have generally not adopted the new modified varieties of wheat. French bakers are still using the traditional Duram type varieties. This is why when you buy proper French bread it goes off (and rock hard) by the afternoon. These traditional varieties also have much lower lectin and gluten levels than modern wheat, resulting in a lower immune response to the food. Voila. So, the next time you're in France by all means grab a croissant. But until then, if you have any health concerns at all, I recommend you go gluten- free. And if there's nothing wrong with you, well then I don't mind you having just a little bit. He is currently completing his ph. D in nutrition and mental health. Ben will join us for a live chat at 8am Friday on stuff. Comments have been closed. The Gluten Summit. THE ANSWERS THEY GAVE WERE ASTONISHING! Is gluten the cause of your health problems? It very well could be. Fortunately, Dr. Tom O’Bryan has made it part of his personal mission to move this question into today’s conversations between patients and healthcare professionals. Asking it could, potentially, improve the lives of millions now instead of years from now, which is how long it often takes for groundbreaking research to make it to mainstream practice. Before Marsh III: Why the Early Stages of Celiac Disease Must be Taken Seriously. Michael Marsh, MD, DSc, FRCPRenowned Celiac Disease Researcher. Discover: Understanding the stages of villous atrophy. Identifying celiac disease before it is full blown. Exploring the pathology of celiac disease. The causes of intestinal permeability. Genetics and celiac disease. Immune function of the intestinal mucosa. How Sensitivity to Gluten Can Impact Your Heart and Cardiovascular System. Mark Houston, MD, MS, ABAARM, FACP, FAHA, FASHAssociate Clinical Professor of Medicine, Vanderbilt University. Discover: Exploring the predominant factors involved in cardiovascular disease. The influence of gluten on cardiovascular disease. Understanding HDL cholesterol and blood work. Defining translational vascular medicine. After the Diagnosis: Supporting YOU With Making Sense of Labels, Dining Out With Confidence and Transitioning Smoothly to a Gluten- Free Diet Cynthia Kupper, RDExecutive Director, Gluten Intolerance Group, N. A. Marios Hadjivassiliou, MDProfessor of Neurology, Educational Associate, Association for Historical Dialogue & Research. Discover: The role of gluten in the development of ataxia. Understanding the language of gluten sensitivity. How gluten sensitivity manifests outside of the intestines. Gluten and irritable bowel syndrome. Your body is not a bank account. It's a chemistry lab. JJ Virgin, CNS, CHFSFitness and Nutrition Expert; Best- selling Author, . Yehuda Shoenfeld, MD, FRCPHead of Zabludowicz Center for Autoimmune Diseases, Sheba Medical Center. Discover: Understanding the immune system. Defining autoimmunity. The role of predictive autoimmunity in preventative medicine. The connection between gluten and multiple sclerosis. How autoimmunity may contribute to cardiovascular disease risk. The role of antibodies in unexplained miscarriages. Introducing. O’Bryan and the world’s experts and opinion leaders on: The “Godfathers” (Scientists) who discovered and researched these illnesses. The Clinicians who are diagnosing and bringing patients back to better health. The Dietitians and Nutritionists who are teaching us how to eat and feel better. The Gluten Summit is packed with so much information—answers you’ll need to start the conversation to determine whether gluten impacts your health—you’ll not only watch it once, but also keep it on hand for future reference! Here’s What You Get In The All- Access Package: Lifetime Access to All 2. Nearly 3. 0 Hours) Video Slideshow Presentations(A $9. Value!)Lifetime Access to All 2. Audio Presentations(A $4. Value!)Lifetime Access to over 6. Pages of Gluten Summit Transcripts(A $2. Value!)The Gluten Summit All- Access Digital Package, only $9. The All- Access Digital Package gives you lifetime DOWNLOAD & STREAMING access to the information from The Gluten Summit. This is the perfect package for those who prefer to watch the interviews on their computers, phones or tablets, or listen to the interviews through a mobile device while traveling! This All- Access Digital Package includes: All 2. Nearly 3. 0 hours of education. Download audio for all 2. Download or stream video slides for all 2. Download PDF of all 2. Plus, FREE Bonus Materials from some of our Speakers! You Talked, We Listened, 2 Pay Option Available! The Gluten Summit All- Access Reference Library, only $4. The All- Access Reference Library provides lifetime access to the important educational information from The Gluten Summit. Perfect for those who wish to keep the interviews on hand for quick reference or teaching, such as in a healthcare practitioner’s office, classroom or even at home! The All- Access Reference Library includes: Everything in the All- Access Digital Package in hard copy format! All 2. 9 expert and opinion leader interviews. Nearly 3. 0 hours of education. CDs for all interviews. DVDs for all interview (slides + audio)Beautifully printed, spiral- bound transcript book (6. As an Added Bonus, FREE Access to the Digital Package so you can get started right away! You Talked, We Listened, 2 or 4 Pay Options Available! ACT NOW, and the All- Access Reference Library will arrive in a storage case, which would make a lovely addition to any bookshelf or library! Only USD $9. 7! 2. Only USD $4. 97! What is Your Health Worth? This Gluten Summit All- Access Packages will help you cut through the hype, brush aside the misinformation andfinally GET THE TRUTH—directly from the world’s leading experts on these topics! Any live event with these experts in one place would cost, at least, $9. Online info programs without nearly as much raw insight and instruction might cost $2. Visiting 1. 0 doctors, or more, and spending years trying to understand your health issues without great progress could cost tens of thousands, instead. Tom O’Bryan from our good friend Sean Croxton at Underground Wellness!
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