Diet, nutrition and the prevention of chronic diseases. Report of the joint WHO/FAO expert consultation. WHO Technical Report Series, No. TRS 9. 16)This report examines the science base of the relationship between diet and physical activity patterns, and the major nutrition- related chronic diseases. Recommendations are made to help prevent death and disability from these diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of nutrition related diseases: obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgement of a group of international experts, brought together by WHO and the UN Food and Agriculture Organization (FAO).
Find out how a healthy diet lowers weight, maintains health, prevents disease and helps control and/or treats chronic diseases. Eating right and performing regular. The presentation will start after a short (15 second) video ad from one of our sponsors. Hot tip: Video ads won’t appear to registered users who are logged in. There is a connection between what cats are fed and what diseases they might get. This is an idea that is becoming much more widely accepted. Diet plays a role in. Human nutrition: process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that. The report was formally launched in Rome on 2. April 2. 00. 3, by WHO Director General Dr Gro Harlem Brundtland, and FAO Director General Jacques Diouf. The full report is available electronically. How to order a hard copy of the report. Press kit. Scientific background papers. The background papers prepared for the joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases (Geneva, 2. January - 1 February 2. Public Health Nutrition, volume 7, number 1(A), February 2. Comments on the Draft Report. Submissions from interested parties on the Draft Report of the Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases.
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